Free Shipping on BBQs* & Quick Delivery!

{"id":2370300903506,"title":"Western Mesquite Wood Chunks","handle":"western-mesquite-wood-chunks","description":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CCMisKl-cr0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e3.1kg of 100% natural mesquite wood chunks for use in both Gas and Charcoal BBQs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMesquite is popular in the Southern United States, especially Texas, where BBQ means BEEF.  With its rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eWith Charcoal Directions\u003c\/h4\u003e\n\u003cp\u003eLight charcoal using your preferred method. \u003c\/p\u003e\n\u003cp\u003eSeveral minutes before cooking, add 3-5 dry chunks for a standard sized grill (add more chunks if using a larger smoker).\u003c\/p\u003e\n\u003cp\u003eContinue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavour into your cooking. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWithout Charcoal Directions\u003c\/h4\u003e\n\u003cp\u003eStack dry cooking chunks in a pyramid on top of a solid fire starter (leave the rough edge exposed) then light the fire starter. \u003c\/p\u003e\n\u003cp\u003eLet the chunks burn for approximately 15 to 20 minutes with the lid on and all vents open.\u003c\/p\u003e\n\u003cp\u003eWait for flames to subside, then open the lid and the spread the chunks out evenly. \u003c\/p\u003e\n\u003cp\u003ePlace food on the grill and close the lid again. \u003c\/p\u003e\n\u003cp\u003e(Cooking with the lid closed prevents flare ups and allows the wood to give a better flavour to your food as it cooks). \u003c\/p\u003e\n\u003cp\u003eExperiment to find your desired level of smoke flavour. Also try mesquite smoke flavour on your favourite vegetables and cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2019-01-22T10:03:40+11:00","created_at":"2019-01-22T10:03:42+11:00","vendor":"Cowboy","type":"BBQ Accessory","tags":["Smoking Chips","Tools"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21289545367634,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"MDP","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Western Mesquite Wood Chunks","public_title":null,"options":["Default Title"],"price":3000,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1848\/5313\/products\/Mesquite_BBQ_Smoking_Chips_size_2.jpg?v=1558079916"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1848\/5313\/products\/Mesquite_BBQ_Smoking_Chips_size_2.jpg?v=1558079916","options":["Title"],"content":"\u003ch4\u003eDescription\u003c\/h4\u003e\n\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CCMisKl-cr0\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003e3.1kg of 100% natural mesquite wood chunks for use in both Gas and Charcoal BBQs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMesquite is popular in the Southern United States, especially Texas, where BBQ means BEEF.  With its rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003eWith Charcoal Directions\u003c\/h4\u003e\n\u003cp\u003eLight charcoal using your preferred method. \u003c\/p\u003e\n\u003cp\u003eSeveral minutes before cooking, add 3-5 dry chunks for a standard sized grill (add more chunks if using a larger smoker).\u003c\/p\u003e\n\u003cp\u003eContinue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavour into your cooking. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWithout Charcoal Directions\u003c\/h4\u003e\n\u003cp\u003eStack dry cooking chunks in a pyramid on top of a solid fire starter (leave the rough edge exposed) then light the fire starter. \u003c\/p\u003e\n\u003cp\u003eLet the chunks burn for approximately 15 to 20 minutes with the lid on and all vents open.\u003c\/p\u003e\n\u003cp\u003eWait for flames to subside, then open the lid and the spread the chunks out evenly. \u003c\/p\u003e\n\u003cp\u003ePlace food on the grill and close the lid again. \u003c\/p\u003e\n\u003cp\u003e(Cooking with the lid closed prevents flare ups and allows the wood to give a better flavour to your food as it cooks). \u003c\/p\u003e\n\u003cp\u003eExperiment to find your desired level of smoke flavour. Also try mesquite smoke flavour on your favourite vegetables and cheeses.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}

Western Mesquite Wood Chunks

Product Description
$30.00
Maximum quantity available reached.

3.1kg of 100% natural mesquite wood chunks for use in both Gas and Charcoal BBQs.

Mesquite is popular in the Southern United States, especially Texas, where BBQ means BEEF.  With its rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb.

Light charcoal using your preferred method. 

Several minutes before cooking, add 3-5 dry chunks for a standard sized grill (add more chunks if using a larger smoker).

Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavour into your cooking. 

 

Stack dry cooking chunks in a pyramid on top of a solid fire starter (leave the rough edge exposed) then light the fire starter. 

Let the chunks burn for approximately 15 to 20 minutes with the lid on and all vents open.

Wait for flames to subside, then open the lid and the spread the chunks out evenly. 

Place food on the grill and close the lid again. 

(Cooking with the lid closed prevents flare ups and allows the wood to give a better flavour to your food as it cooks). 

Experiment to find your desired level of smoke flavour. Also try mesquite smoke flavour on your favourite vegetables and cheeses.

 

Related Products