Western Apple Wood Chunks

Description

Apple is one of the most popular flavors of wood for grilling or smoking. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavour to meats grilled or smoked with it.  Apple is great for pork, poultry, and lighter items. It also goes well with beef when mixed with Hickory or Pecan.

Chunks can be used in dozens of different types of grills to add that wonderful wood smoke flavour to your dishes. Chunks are great to use with charcoal for added flavor, but for best results and completely natural cooking, use only 100% wood chunks.

With Charcoal Directions

• Light charcoal using your preferred method. 
• Several minutes before cooking, add 3-5 dry chunks for a standard sized grill (add more chunks if using a larger smoker).
• Continue to add chunks every 20-30 minutes during the cooking process to infuse that great smoke flavour into your cooking. 

Without Charcoal Directions

• Stack dry cooking chunks in a pyramid on top of a solid fire starter (leave the rough edge exposed) then light the fire starter. 
• Let the chunks burn for approximately 15 to 20 minutes with the lid on and all vents open.
• Wait for flames to subside, then open the lid and the spread the chunks out evenly. 
• Place food on the grill and close the lid again. 
• (Cooking with the lid closed prevents flare ups and allows the wood to give a better flavour to your food as it cooks). 
• Experiment to find your desired level of smoke flavour. Also try apple smoke flavour on your favourite vegetables and cheeses.

 3.1kg of 100% natural apple wood chunks for use in both Gas and Charcoal BBQs.