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Description
With an exterior surface finished in 316 marine grade stainless steel and an all interior stainless steel surface designed in commercial 304 grade. The Horizon barbecue is an Australian first designed for handling extreme weather conditions and heavy temperature demands.
Upright ergonomic solid stainless steel control knobs allow the Horizon barbecue to integrate seamlessly into bench tops or the like.
Optional low profile hood too accommodate roasting or a discreet flat stainless steel weather cover ensures the continuity of flowing lines for an architectural looking installation. A triple skinned insulated firebox is standard and makes installing easy.
With a solid stainless steel hotplate at the front of the cooking surface, it is a sheer pleasure to operate as heat is deflected away from the user through the rear grill at the back of the barbecue.
Heat distribution is amazingly even as the Horizon has two powerful stainless steel tri burners offering a distribution similar to that of up to 6 standard burners, punching out 52 megajules over a surface area of 630 x 450mm. With the clever design of the Tucker tri burners, cooking on the Horizon is a luxury with virtually no cold spots. Combine this with over 400 port holes per burner, no other Australian BBQ comes close to clean burning heat distribution that the Horizon offers.
Beneath the open grill, a solid stainless steel vaporiser vanquishes flare and channels grease conveniently into a collector positioned on the left of the cooking area. The cooking surfaces and all internals can be easily removed for easy access, a feature that is unique to the Horizon BBQ.
Upright ergonomic solid stainless steel control knobs allow the Horizon barbecue to integrate seamlessly into bench tops or the like.
Optional low profile hood too accommodate roasting or a discreet flat stainless steel weather cover ensures the continuity of flowing lines for an architectural looking installation. A triple skinned insulated firebox is standard and makes installing easy.
With a solid stainless steel hotplate at the front of the cooking surface, it is a sheer pleasure to operate as heat is deflected away from the user through the rear grill at the back of the barbecue.
Heat distribution is amazingly even as the Horizon has two powerful stainless steel tri burners offering a distribution similar to that of up to 6 standard burners, punching out 52 megajules over a surface area of 630 x 450mm. With the clever design of the Tucker tri burners, cooking on the Horizon is a luxury with virtually no cold spots. Combine this with over 400 port holes per burner, no other Australian BBQ comes close to clean burning heat distribution that the Horizon offers.
Beneath the open grill, a solid stainless steel vaporiser vanquishes flare and channels grease conveniently into a collector positioned on the left of the cooking area. The cooking surfaces and all internals can be easily removed for easy access, a feature that is unique to the Horizon BBQ.
Unlike other manufacturers if you select Natural Gas, we will supply your unit already converted to Natural Gas read for plug and play (Most just send a Natural Gas Kit which requires an authorised person to change over the jets).
Specifications
Data Sheet:
Dimensions:
Cooking Plate and Grill Dimensions:
Manuals
SKU:
HORBBQZ2+M1+PK-5
