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The Ozpig
Your best friend for the outdoors, Ozpig is equally at home in the outback or your backyard. Relax and enjoy outdoor entertaining and cooking all year round.
The Ozpig is a true blue Aussie invention for those with a passion for outdoor cooking and travel. A portable multipurpose cooking device and heater, Ozpig also has all the ambiance of an open fire. Plus its raised off-the-ground design means it can be used in many locations where an open fire is not permitted. (However, we always recommend you check local regulations.)
Much more flexible than a BBQ, Ozpig lets you enjoy baking, chargrilling, deep-frying, wok cooking, rotisserie roasting or just boiling the kettle for a cuppa. Plus the compact chimney directs smoke away from all the action. So you can fire up the fuel-efficient Ozpig to feed a crowd or just sit back and enjoy the warmth.
Important: The Ozpig is designed for outdoor use only. Always ensure you use your Ozpig in an open space with adequate ventilation.
Uses - BBQ and chargrill cooking - Safe and contained wood-fired heating - Camp oven cooking - Temperature controlled cooking (using Ozpig Diffuser) - Wok cooking - Boiling billies or kettles - Rotisserie cooking (using Ozpig Rotisserie Kit)
This Package includes 1 x Ozpig Steel Cooker Body 1 x Customised Carry Bag 2 x BBQ Plates 4 x Zinc Coated Legs 3 x Chimney Sections 1 x Spark Arrestor 1 x Multipurpose tool (wood poker and plate lift handle) 1 x Mesh Floor Fire Grate 1 x Comprehensive Instruction Manual
Very well made and designed. You don't think you need the accessories until you buy them. Including the smoker/oven which has provided some of the tastiest food I have ever cooked. Brought one three months ago and still use it everyday. Too small for a family but great for one or two people.
Received as a present but have wanted it for years. Initially for camping but have set it up in backyard. Good heat. Lovely bbq meats from it. Got the charcoal basket and grill plate and a cover for it. Love it!
Have a 9 year old ozpig and it has travelled with us around Australia..getting a bit old, so have bought the new large one for home, looking forward to it...
I have an ozpig at home and one at my holiday home. I travelled 17000km around Oz with my first pig. We cooked almost every night. Pizza, steaks, char veg, stir fry, big breakie. Everything tastes better on the pig. Now my kids have bought me the smoker oven last year, and the Big Pig for Chrissie this year. I am hooked. If you do not own an Ozpig, you are missing out, simple as that. Cleaning the pig is easy, i use spray rice bran oil on plates and grills, a paint scraper and kitchen paper when the pig is hot. Easy. Cannot reccomend the Pig etc highly enough.
We have had this for a year or so now and it has been a little ripper. It packs up beautifully in the Patrol yet I can have it set up and fired up i n 20 minutes. We cook on it and it provides a warmth while we sit around and tell stories. You need to leave the door open to get the fire going well and its sort of mesmerising to look at while you sink a few. Its like a kitchen range of old that packs up in your car. It can be a messy beast unless you clean it properly before transporting. Overall these are great and make outdoor live much better.