Gozney Dome XL (Gen 2) Neo Arch
Extreme Heat. Ultimate Neapolitan Performance.
The Gozney Dome XL (Gen 2) Neo Arch is engineered to unlock the full Neapolitan potential of your Dome XL. By narrowing the oven mouth, the Neo Arch intensifies heat retention and airflow, allowing air temperatures to climb to the extreme levels required for authentic, high‑speed Neapolitan pizza. The result is explosive oven spring, deep leopard spotting, and perfectly cooked pizza in under a minute.
Designed for Authentic Neapolitan Pizza at Scale
Neapolitan pizza demands intense heat and rapid cooking. With the Neo Arch installed, the Dome XL (Gen 2) can achieve the high air temperatures needed for 45–60 second bakes when fully heat‑saturated at approximately 450°C / 845°F. This environment is ideal for high‑hydration doughs, producing light, airy crusts with classic char and balance.
Enhanced Heat Retention and Airflow
The Neo Arch reduces the height of the oven aperture, keeping more heat inside the cooking chamber while directing airflow over the pizza. This creates a hotter, more stable cooking zone that improves consistency across multiple bakes and maximises the Dome XL’s thermal performance.
Faster Heat‑Up, Better Fuel Efficiency
By optimising the oven opening, the Neo Arch helps the Dome XL reach cooking temperature faster and retain heat for longer. This leads to improved fuel efficiency and less heat loss during extended high‑temperature cooking sessions.
Built for Dome XL (Gen 2)
Constructed from durable 304 stainless steel, the Neo Arch is designed to withstand extreme temperatures and heavy use. Precision‑engineered specifically for the Dome XL (Gen 2), it integrates seamlessly with the oven while maintaining smooth access for turning and launching pizzas.
Compatibility Notes
The Neo Arch is compatible with the Gozney Dome XL (Gen 2) only. When installed, it is designed for use with standard pizza peels appropriate for the Dome XL cooking space.
Features
- Compatible with Gozney Dome XL (Gen 2) only
- Narrows the oven mouth to intensify heat retention
- Enables extreme air temperatures for Neapolitan‑style cooking
- Ideal for high‑hydration dough and leopard‑spotted crusts
- Supports fast 45–60 second pizza cook times at full heat saturation
- Improves airflow and cooking consistency
- Faster heat‑up and increased fuel efficiency
- Constructed from durable 304 stainless stee