Gozney Dome (Gen 2) Neo Arch

Gozney Dome (Gen 2) Neapolitan Arch

Bring Napoli to You.

The Gozney Dome (Gen 2) Neapolitan Arch is designed to create the ideal environment for authentic Neapolitan pizza. By narrowing the oven mouth, the arch enhances heat retention and allows air temperatures to reach the extreme levels required for fast, high‑heat cooking. The result is perfectly risen dough and classic leopard‑spotted crusts.

Designed for True Neapolitan Pizza

Neapolitan pizza is cooked at very high temperatures and in a short time. When the oven is fully heat‑saturated at around 450°C / 845°F, pizzas can cook in as little as 45–60 seconds. The Neapolitan Arch creates the airflow and heat retention needed to reach and maintain these conditions, helping you achieve authentic results with high‑hydration doughs.

Improved Heat Retention and Efficiency

By reducing the height of the oven aperture, the Neapolitan Arch keeps more heat inside the cooking chamber. This leads to quicker heat‑up times, increased fuel efficiency, and longer heat retention during high‑temperature cooking sessions.

Precision‑Engineered for Dome (Gen 2)

Crafted from durable 304 stainless steel, the Neapolitan Arch is built to withstand extreme temperatures and repeated use. Its design integrates seamlessly with the Dome (Gen 2), enhancing performance without compromising access or usability.

Compatibility Notes

The Neapolitan Arch is compatible with the Dome (Gen 2) only. When installed, it is designed for use with a standard 12” pizza peel.

Features

• Compatible with Gozney Dome (Gen 2) only
• Narrows the oven mouth to enhance heat retention
• Enables higher air temperatures for Neapolitan‑style cooking
• Ideal for high‑hydration dough and leopard‑spotted crusts
• Supports fast 45–60 second pizza cook times at full heat saturation
• Quicker heat‑up and improved fuel efficiency
• Retains heat for longer during high‑temperature cooks
• Constructed from durable 304 stainless steel