Meet the lively cousin of the classic chimichurri. El Chori Chimichurri Zesty Coriander takes Auntie Celina’s time-honoured recipe and gives it a cheeky upgrade — layering in fresh coriander and a gentle chilli kick for a brighter, more citrusy flavour that really wakes up your palate.
It’s everything you love about traditional chimichurri — herby, tangy, and zesty — but with a lifted, greener edge that feels lighter, fresher, and just a little bit feisty.
What makes it pop:
This is the jar you reach for when you want to lift a dish, not weigh it down.
Perfect with:
Whether it’s drizzled, dolloped, or piled on, it brings a clean, punchy finish that keeps you coming back for another bite.
FROM BUENOS AIRES STREETS TO AUSSIE BBQS
El Chori’s story starts the way all the best food stories do — with people, passion, and a shared love of eating well.
When Chico (Aussie) met Chica (Argentinian), it didn’t take long before they bonded over choripán — the iconic street-side chorizo sandwich found on just about every corner in Buenos Aires. One bite turned into an obsession, and that obsession turned into El Chori.
Now made right here in Australia using Auntie Celina’s family recipe, each batch is crafted the proper way — from scratch — blending fresh herbs, chilli, vinegar, and oils into something that’s simple, real, and seriously addictive.
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