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El Chori Chimichurri Smoky Paprika
El Chori Chimichurri Smoky Paprika takes Auntie Celina’s signature recipe and steers it into rich, smoky territory. Packed with paprika and bell pepper, this blend delivers a deeper, bolder flavour with a warm, savoury edge, while still holding onto that classic herby, tangy, zesty backbone.
Designed for heartier dishes, it’s perfect piled onto burgers, mixed through crispy roasted potatoes, stirred into pasta, or spooned over brekky eggs. Big flavour, a subtle smokiness, and seriously satisfying on just about anything.
El Chori began as a bit of a love story — Chico the Aussie met Chica the Argentinian, and over a shared obsession with choripán (the iconic street-side chorizo sandwich found all over Buenos Aires), El Chori was born. Now made right here in Australia, it’s all about bringing those bold, authentic flavours into everyday cooking.
Using Auntie Celina’s family recipe, every batch is made from scratch with fresh herbs, spices, chilli, vinegar, and a blend of oils that brings everything to life. It’s real food, full of flavour, and made to be loaded onto just about anything.
Whether it’s a backyard BBQ, a quick sandwich, or a full spread with friends, El Chori is your shortcut to turning everyday meals into something worth getting stuck into.
SKU:
ELC003
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