Crossray Mini Outdoor Kitchen with 2 Burner Gas BBQ with Single Fridge

Description

The New CROSSRAY Mini Outdoor Kitchen with the new 2 Burner Drop In gas BBQ elevates outdoor cooking to a whole new level – perfect for your, courtyard or alfresco area. Add a real touch of class with this unique, world class fully-equipped kitchen, that gives you everything you need to prepare the perfect meal for family and friends.

Features:

• Flush mounted/In-built BBQ with 2 x high intensity angled infrared burners. Each burner is 13MJ, fully controllable, individually with electronic ignition. Performance range from 150°C to 350°C+

• Fully concealed control panel on RHS. Self-cleaning bottom grill surface.

• Dual cooking surfaces – top & bottom. Large 3,506 cm2 cooking area.

• 304SS with die cast end caps.

• Double skinned hood.

• Front pull out drain tray.

• High hood – cook with the lid up or down. Grill, oven or rotisserie.

• Flame failure included as standard.

• Suitable for non-ventilated applications. Meets Indoor Code.

• LPG as standard, but NG convertible.

• Top mount drain tray kit is optional meaning that under bench access/ventilation is not needed on NG applications.

• 50% more heat, while using approx. 50% less gas than a traditional BBQ. 

• LCC-27 LPG regulator included as standard

• Single Stainless steel Fridge, 63L, LED backlights

Specifications

Dimensions & Cooking Area:

Overall Dimensions: 815mm (W) x 537mm (D) x 541mm (H)
Above Surface Height: 293mm
Below Surface Height: 248mm
Weight: 34.3 kgs
Cooking Area: 3556cm2

Outdoor Kitchen Materials:

• 304 Stainless Steel front and rear body panels.

• Die cast aluminium side and end panels.

• 2 x surface combustion infrared burners.

• Cabinet: Satin black, zinc coated/powder coated steel with double skinned doors.

• Benchtop: One-piece sintered stone with 60mm edge.

BBQ and Burners:

• Burner capacity 13 MJ/hr each (total 26 MJ/hr).

• Includes BBQ head only.

• 2 x BBQ grills and 2–piece SS upper cooking rack included.

Manuals

Crossray Outdoor Kitchen Brochure.pdf