Description
The New CROSSRAY Mini Outdoor Kitchen with the new 2 Burner Drop In gas BBQ elevates outdoor cooking to a whole new level – perfect for your, courtyard or alfresco area. Add a real touch of class with this unique, world class fully-equipped kitchen, that gives you everything you need to prepare the perfect meal for family and friends.
Features:
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Complete, compact outdoor kitchen featuring a flush-mounted CROSSRAY 2B gas BBQ, single fridge, with stone benchtop and under-bench storage.
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High intensity, high temperature output gas BBQ – in-built so that it is flush with the benchtop.
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Features a high quality sintered stone benchtop (60mm edge) and 63L single SS fridge with temperature control, triple glazing, blue LED back-lighting and lockable.
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Perfect for smaller backyards & alfresco areas, townhouses, balconies & apartments.
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Cabinet includes a drop down top shelf and 2 door storage space underneath (with magnetic closure). Cabinets upgraded to zinc coated/powder coated steel to ensure corrosion protection.
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2B flush mounted BBQ, 2 x 13MJ angled ceramic infrared burners. Flame failure included as standard and meets indoor code.
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BBQ with dual level cooking surfaces, double skin hood, 140C to 350C+ temperature output.
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Electronic ignition with knobs in a concealed control panel next to the BBQ. Front kickboards included as standard. Side kickboard optional.
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Cook with the lid up or down. Plenty of hood height for large meats. Compatible with a rotisserie. NG conversion and top access conversion kits available.
Specifications
Dimensions & Cooking Area:
Overall Dimensions: 815mm (W) x 537mm (D) x 541mm (H)
Above Surface Height: 293mm
Below Surface Height: 248mm
Weight: 34.3 kgs
Cooking Area: 3556cm2
Outdoor Kitchen Materials:
- 304 Stainless Steel front and rear body panels.
- Die cast aluminium side and end panels.
- 2 x surface combustion infrared burners.
BBQ and Burners:
- Burner capacity 13 MJ/hr each (total 26 MJ/hr).
- 2 x BBQ grills and 2–piece SS upper cooking rack included.
Manuals
Crossray Outdoor Kitchen Brochure.pdf