Why the Ooni Volt 2 is the First True Indoor Benchtop Pizza Oven
The Revolution is Electric: Why the Ooni Volt 2 is the First True Indoor Benchtop Pizza Oven
The world of home pizza making has been fundamentally changed by Ooni, but for years, achieving that authentic wood-fired taste meant cooking outside. Not anymore. The Ooni Volt 2 Electric Pizza Oven isn't just a new appliance; it's a game-changer, recognized as the first fully indoor-certified electric benchtop oven capable of delivering true Neapolitan-style results.
This oven wasn't just converted to electric—it was engineered to overcome the unique challenges of indoor cooking while maintaining Ooni's blistering performance standards.
Safety and Certification: The Indoor Breakthrough
The biggest barrier for high-heat pizza ovens entering the kitchen benchtop is safety. The Ooni Volt 2 is specifically designed and certified for indoor residential use.
Advanced Insulation: The oven features a highly insulated, powder-coated steel shell. This design is critical for two reasons: heat retention and exterior safety. While the interior reaches 450c the exterior remains cool enough to safely use on a standard benchtop, eliminating the fire risks associated with traditional outdoor appliances.
Plug-and-Play Simplicity: There are no gas lines to hook up or pellet smoke to manage. You simply plug it into a standard outlet, making it apartment-friendly and incredibly convenient. This simplicity is essential for an indoor appliance.
Uncompromising Performance: 450c on Your Benchtop
The reason outdoor pizza ovens taste so good is the extreme heat. The Volt 2 replicates this high-temperature environment perfectly, allowing you to achieve the essential characteristics of a professional pizza: a blistering, leopard-spotted crust and a crispy base.
Achieve 450c in 20 Minutes: The Volt 2 reaches optimal cooking temperature faster than many conventional ovens can hit half that heat. This speed is non-negotiable for authentic pizza.
Dual Heating Elements: Unlike standard ovens, the Volt 2 uses independently controlled top and bottom heating elements.
The Top Element provides the intense, directional heat needed to cook the toppings and create the signature "leoparding" (char spots) on the crust.
The Bottom Element focuses heat directly onto the 13-inch cordierite stone, ensuring the base is perfectly crispy and doesn't become soggy.
Technology That Guarantees Consistency
The Ooni Volt 2 uses digital controls that give you an unprecedented level of precision, turning complex temperature management into a simple button push.
The Boost Function: This is the oven's secret weapon. After a pizza is pulled out, the stone inevitably cools down slightly. The Boost function immediately sends a surge of power to the bottom element, quickly bringing the stone back up to peak temperature for the next pizza. This ensures the 90-second cooking time is repeatable for every single pizza in your batch.
Internal Light and Digital Controls: An integrated light allows you to monitor your bake without opening the door and losing precious heat. The intuitive digital interface provides precise control over temperature and time, making it easy for even a beginner to achieve expert-level results.
Portability: Weighing just 17.8 kg and featuring built-in handles, the oven is designed to move. While certified for indoor use, you can easily carry it out to the garden or balcony for a party, offering true flexibility that gas ovens simply cannot match.
The Ooni Volt 2 eliminates the need for bulky outdoor setups, messy fuel, and complicated temperature management. It truly represents the future of pizza making, proving that the perfect slice can now be achieved anytime, anywhere—even on your kitchen benchtop.
Get your OONi Volt 2 Electric Pizza Oven at Joes BBQs
142 Silverwater Road
Silverwater 2128 NSW