What is Cypriot Cast Aluminium and Why is it great for Charcoal BBQs

What is Cypriot Cast Metal?

Cypriot cast metal refers to heavy-duty cast iron or reinforced steel components traditionally used in Cypriot-style charcoal BBQs, often called Foukou grills. These grills are handcrafted in Cyprus and designed for rotisserie cooking of meats like souvla (large, skewered pork or lamb), souvlaki, and other Mediterranean dishes. The body is typically made from reinforced steel, while the cooking grids are heavy-duty cast iron, ensuring durability and excellent heat performance. Many models also include stainless steel skewers for versatility.

Why is Cypriot cast metal great for Charcoal BBQs?

Superior Heat Retention & Distribution
Cast iron excels at retaining and evenly distributing heat, which is crucial for charcoal cooking. This means consistent temperatures for slow roasting and searing, giving meats that authentic smoky flavour.

Durability & Longevity
Cypriot cast metal grills are built to last. Cast iron and reinforced steel resist warping under high heat and, with proper care, can endure years of outdoor use—even in harsh conditions.

Authentic Mediterranean Cooking
These grills are designed for rotisserie-style cooking over charcoal, which keeps meat juicy while infusing it with smoky flavour. Adjustable skewer heights allow precise control over heat exposure, perfect for traditional dishes like souvla and halloumi.

Rust Resistance & Easy Maintenance
Many Cypriot grills combine cast iron cooking surfaces with stainless steel skewers and rust-resistant gear mechanisms, making them easier to maintain compared to plain steel grills.

Cypriot cast metal BBQs combine the heat retention of cast iron with robust steel construction, making them ideal for charcoal grilling and rotisserie cooking. They deliver authentic Mediterranean flavours, durability, and precise heat control—perfect for anyone who loves slow-cooked, smokey meals.


What is Cypriot Cast Metal and Why is it Ideal for Charcoal BBQs?

Cypriot cast metal refers to the robust cast iron and reinforced steel construction traditionally used in Cypriot-style charcoal barbecues, often called Foukou grills. These grills are designed for authentic Mediterranean cooking, particularly rotisserie-style dishes such as souvla and souvlaki. The heavy-duty cast iron components provide exceptional heat retention and even distribution, which is essential for charcoal cooking. This ensures consistent temperatures for slow roasting and searing, delivering that distinctive smoky flavour. Reinforced steel frames add durability, resisting warping under high heat and lasting for years with proper care. Many models also feature stainless steel skewers and rust-resistant mechanisms, making maintenance straightforward.

Why They Excel for Charcoal Cooking

  • Superior Heat Retention: Cast iron holds and radiates heat evenly, perfect for charcoal grilling and rotisserie cooking.
  • Durability: Built to withstand extreme temperatures and outdoor conditions, these grills are long-lasting.
  • Authentic Flavour: Designed for traditional Mediterranean dishes, they allow precise control over heat exposure.
  • Easy Maintenance: Rust-resistant parts and simple cleaning routines make upkeep hassle-free.

PK Grills – A Modern Alternative

PK Grills (Portable Kitchen) are another excellent choice for charcoal enthusiasts. Made from cast aluminium, they offer:

  • Outstanding Heat Control: Aluminium conducts heat efficiently and resists rust.
  • Portability: Lightweight yet sturdy, ideal for outdoor cooking.
  • Versatility: Suitable for both direct grilling and low-and-slow smoking.

While PK Grills prioritise portability and rust resistance, Cypriot cast metal BBQs focus on traditional rotisserie cooking and maximum heat retention. Both are superb for charcoal grilling, but your choice depends on whether you prefer authentic Mediterranean rotisserie or a versatile, portable option.


Feature

Cypriot Cast Metal BBQ

PK Grills (Cast Aluminium)

Stainless Steel BBQ

Heat Retention

Excellent – Cast iron holds heat for long periods, ideal for slow cooking and rotisserie.

Very Good – Aluminium conducts heat well but cools faster than cast iron.

Moderate – Stainless steel heats quickly but loses heat faster than cast iron.

Durability

Extremely durable – Heavy-duty cast iron and reinforced steel resist warping and last for decades with care.

High – Rust-proof aluminium, lightweight yet strong, but less robust than cast iron.

Good – Resistant to rust and corrosion, but can warp under extreme heat over time.

Portability

Low – Heavy and bulky, best for permanent outdoor setups.

High – Lightweight and easy to move, designed for portability.

Moderate – Lighter than cast iron but heavier than aluminium; portable models available.

Maintenance

Moderate – Requires seasoning and regular cleaning to prevent rust; heavier to handle.

Easy – Rust-resistant and simple to clean; minimal upkeep.

Easy – Stainless steel cleans easily and resists rust, though fingerprints and stains show.
  • Cypriot Cast Metal: Best for authentic Mediterranean rotisserie cooking and maximum heat retention, but heavy and less portable.
  • PK Grills: Great for versatility and portability with excellent rust resistance, ideal for outdoor enthusiasts.

For Authentic Mediterranean Rotisserie Cooking

Best Choice: Cypriot Cast Metal BBQ

  • Ideal for slow-cooked souvla, souvlaki, and other traditional dishes.
  • Heavy-duty cast iron and steel deliver unbeatable heat retention for consistent results.
  • Perfect if you love hosting large gatherings and want that smoky, authentic flavour.
  • Considerations: Heavy and less portable; requires regular seasoning and cleaning.

For Versatile Outdoor Cooking & Portability

Best Choice: PK Grills (Cast Aluminium)

  • Excellent for both direct grilling and low-and-slow smoking.
  • Lightweight, rust-resistant, and easy to transport—great for camping or tailgating.
  • Offers precise heat control for a variety of cooking styles.
  • Considerations: Doesn’t retain heat as long as cast iron but still performs well.

For Everyday Convenience & Easy Maintenance

Best Choice: Stainless Steel BBQ

  • Sleek, modern design with quick heat-up and easy cleaning.
  • Perfect for casual grilling and quick meals without fuss.
  • Resistant to rust and stains, making upkeep simple.

Get into Joes BBQs Silverwater for everything charcoal BBQ with PK Grills
142 Silverwater Road, Silverwater NSW 2128
Ph: (02) 9737 9799