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Description
With the Big Pig Oven Smoker Combo you can truly take advantage of Ozpig's versatility. Thanks to the dual cooking zones on the Big Pig, you can have the Oven Smoker set up on one side with the fire set up under the other cooking zone.
Features:
- BBQ and chargrill cooking
- Safe and contained wood-fired heating
- Camp oven cooking
- Wok cooking
- Boiling billies or kettles
- Maintains stable temperatures between 100°C to 350°C
- The Oven Contains 5 Shelves for a larger cooking surface - great for multiple pizzas or roasting your meat and vegetables at the same time!
Specifications
This Package includes:
1 x Steel Body
1 x Stove Plate
4 x Screw in Legs
2 x Fire Grates
3 x Chimney Sections
2 x Cooking Port Plates
2 x Warming Plates
1 x Lifting Tool (Wood poker & plate lift handle)
1 x Spark Arrestor (this fits to the top of the chimney when assembled)
1 x Oven Smoker Body
1 x Chimney with Baffle
4 x Stainless Steel Racks
1 x Water Pan
1 x Thermometer
1 x Chimney Cap
1 x Instruction Manual
Dimensions:
Ozpig Big Pig Smoker: 73cm (W) × 45cm (L) × 49cm (H) (in box)
Ozpig Oven: 350mm (W) x 350mm (L) x 680mm (H)
Weight:
61KG
Manual/Brochure
SKU:
OZP-BP001-01+PK-1
