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Barbeque Sauce is a Carolina-inspired, traditional vinegar sauce and might even be Grandma Lillie’s boldest creation. A blend of cayenne, red and black pepper bring the heat, while hints of brown sugar and apple cider make E.N.C. just a touch sweet. \u003cspan data-mce-fragment=\"1\"\u003eE.N.C. Barbeque Sauce is the perfect barbeque sauce to add \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eyour favourite pulled pork or on a shoulder of lamb.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsed with: \u003c\/strong\u003ePulled pork, oysters or beef brisket to give your meal an extra bite. But it’s great on just about everything.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Origin: \u003c\/strong\u003eChicago, IL. USA \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/Q6ck-q8Q4Gg\" height=\"305\" width=\"536\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eProduct Background\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eLillie Q :\u003c\/strong\u003e As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named \"the best new BBQ restaurant in the country\" Food and Wine Magazine\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eKey Features\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eAll Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVegan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eGluten Free\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAll Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNo Preservatives\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNo Artificial Colours\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNo Artificial Flavours\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNo High Fructose Corn Syrup\u003c\/span\u003e\n\u003c\/div\u003e"}

Lillie’s Q E.N.C. Barbeque Sauce

Product Description
$16.95
Maximum quantity available reached.

 

Lillie’s Q E.N.C. Barbeque Sauce is a Carolina-inspired, traditional vinegar sauce and might even be Grandma Lillie’s boldest creation. A blend of cayenne, red and black pepper bring the heat, while hints of brown sugar and apple cider make E.N.C. just a touch sweet. E.N.C. Barbeque Sauce is the perfect barbeque sauce to add your favourite pulled pork or on a shoulder of lamb.

Used with: Pulled pork, oysters or beef brisket to give your meal an extra bite. But it’s great on just about everything.

Product Origin: Chicago, IL. USA 

 

Lillie Q : As a young boy, Charlie McKenna was taught the secrets of his grandmother Lillie ́s special sauces. Years later, these unique blends and three generations of southern-style barbecue mastery has netted Executive Chef Charlie numerous national awards including winner of the coveted Memphis-In-May World Championship Barbecue Cooking Contest. Lillie's Q now has four restaurants across America that utilise these sauces on their barbecue and has been named "the best new BBQ restaurant in the country" Food and Wine Magazine

Features

All Natural
Vegan
Gluten Free
All Natural
No Preservatives
No Artificial Colours
No Artificial Flavours
No High Fructose Corn Syrup

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