When it comes to selecting your barbecue its very important to understand your style and flavor of cooking! What does this mean? Well for most Australian backyards the common stable is steaks and snags with some grilled vegetable, so in that case there will be no need for any specialized grills such as smokers, spits or charcoal barbecues. You will be able to stick with the traditional LPG/Natural Gas Barbecue.
Although if share the passion of the low and slow method of cooking your meats, then you’ll be wanting to consider buying a smoker and/or a charcoal barbecue with a hood.